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Home › Books › Prescott's Microbiology
Prescott's Microbiology

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Book Info
PublisherMcGraw-Hill Education
PublishedJan 1, 2020
Edition11th
ISBN-13978-1260211887
ISBN-101260211886
LevelUndergraduate
Microbiology

Prescott's Microbiology

By Dorothy Wood, Joanne Willey, Kathleen Sandman
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About This Book

Prescott's Microbiology provides a comprehensive, balanced introduction to all major areas of microbiology. The text is designed for students with a background in biology and chemistry, offering a detailed exploration of microbial structure, metabolism, genetics, and ecology, alongside clinical and applied microbiology.
Book Review | Amerbach
Prescott's Microbiology, 11th Edition, serves as a cornerstone resource for undergraduate students navigating the complexities of the microbial world. This book is meticulously structured to provide a balanced overview of fundamental microbiological principles, ranging from the molecular mechanisms of microbial life to the broader implications of microbes in human health, disease, and environmental systems. The scope of the work is expansive, covering essential topics such as microbial cell structure, metabolic pathways, genetic regulation, and the diversity of microorganisms. A notable characteristic of this edition is its integration of current research findings with foundational concepts, ensuring that students are exposed to both historical context and contemporary advancements in the field. The pedagogical approach is supported by clear, illustrative figures and diagrams that assist in visualizing abstract biochemical and genetic processes. The organization of the content facilitates a logical progression of learning, moving from the basic biology of the cell to more complex interactions within ecosystems and host-pathogen relationships. By emphasizing the interconnectedness of microbial processes, the book encourages students to develop a holistic understanding of how microorganisms influence global biological systems. The depth of the material is calibrated to meet the requirements of introductory microbiology courses for science majors, providing sufficient rigor without sacrificing accessibility. The inclusion of clinical and applied microbiology sections further enhances the utility of the text, bridging the gap between theoretical knowledge and practical application. From an Amerbach perspective, this book occupies a vital position in the academic curriculum, acting as both a primary instructional tool and a reliable reference for students building a foundation in the biological sciences. Its commitment to clarity, accuracy, and comprehensive coverage makes it an essential component for any rigorous undergraduate study of microbiology.

Academic Use

Introductory microbiology courses for science majors

Who Is It For?

Undergraduate students pursuing degrees in biology, microbiology, or health-related fields.

Table of Contents

  1. 1. The Evolution of Microbiology
  2. 2. Microscopy
  3. 3. Bacteria and Archaea: Structure and Function
  4. 4. Eukaryotic Microorganisms
  5. 5. Viruses and Other Acellular Infectious Agents
  6. 6. Microbial Growth
  7. 7. Control of Microorganisms in the Environment
  8. 8. Antimicrobial Chemotherapy
  9. 9. Introduction to Metabolism
  10. 10. Catabolism: Energy Release and Conservation
  11. 11. Anabolism: The Use of Energy in Biosynthesis
  12. 12. Microbial Genetics
  13. 13. Biotechnology and Synthetic Biology
  14. 14. Microbial Genomics
  15. 15. Mechanisms of Pathogenicity
  16. 16. The Immune System: Innate Host Resistance
  17. 17. The Immune System: Adaptive Immunity
  18. 18. Clinical Microbiology and Immunology
  19. 19. Epidemiology and Public Health Microbiology
  20. 20. Microbiology of Food
  21. 21. Industrial Microbiology
  22. 22. Microbial Ecology
  23. 23. Biogeochemical Cycling
  24. 24. Microorganisms in Marine and Freshwater Environments
  25. 25. Microorganisms in Terrestrial Environments
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