Crop Physiology: Applications for Genetic Improvement and Agronomy
About This Book
This book provides a comprehensive overview of crop physiology, focusing on the integration of physiological principles with genetic improvement and agronomic practices to enhance crop productivity and resource use efficiency.
Book Review | Amerbach
Crop Physiology: Applications for Genetic Improvement and Agronomy serves as a rigorous synthesis of the physiological mechanisms that underpin crop yield and quality. The book bridges the gap between fundamental plant physiology and the practical requirements of modern agriculture, specifically addressing how physiological insights can be leveraged to inform genetic improvement and agronomic management. The scope of the work is broad, covering key processes such as photosynthesis, water use, nutrient uptake, and the partitioning of biomass, while maintaining a consistent focus on the translation of these processes into field-scale outcomes. The authors emphasize the importance of quantitative approaches, providing a framework for understanding how crops interact with their environment across different scales of organization. The book is organized to guide the reader through the complexities of crop-environment interactions, utilizing case studies and empirical data to illustrate the application of physiological principles in diverse cropping systems. By connecting theoretical concepts to the challenges of breeding for climate resilience and resource efficiency, the text provides a valuable resource for those engaged in the development of high-yielding, sustainable agricultural systems. The depth of the analysis is well-suited for advanced students and researchers who require a sophisticated understanding of plant-environment dynamics. The authors successfully integrate historical perspectives with contemporary research, ensuring that the material remains relevant to current debates in agricultural science. In the context of academic study, this book occupies a critical position as a bridge between basic plant biology and applied agricultural technology. It is particularly effective for those seeking to understand the physiological basis of yield gaps and the potential for genetic and management-based interventions to close them. The clarity of the writing and the logical progression of topics make it an essential reference for professionals and scholars dedicated to the advancement of crop science.
Academic Use
Advanced coursework in crop science, plant physiology, and agronomy.
Who Is It For?
Graduate students, researchers, and professionals in plant breeding and agronomy.
Table of Contents
- 1. Introduction to Crop Physiology
- 2. The Crop Environment
- 3. Crop Development
- 4. Leaf Area and Canopy Development
- 5. Radiation Interception and Use
- 6. Water Use and Productivity
- 7. Nutrient Use and Productivity
- 8. Yield Components and Their Determination
- 9. Crop Quality
- 10. Genetic Improvement and Agronomy: A Synthesis.