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Home › Books › Fundamentals of Microbiology
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Book Info
PublisherJones & Bartlett Learning
PublishedJan 1, 2013
Edition9th
ISBN-13978-1449688615
ISBN-101449688610
LevelUndergraduate
Microbiology

Fundamentals of Microbiology

Body Systems Edition
By Jeffrey C. Pommerville

About This Book

Fundamentals of Microbiology provides a comprehensive introduction to the field of microbiology, covering the basic principles of microbial life, genetics, metabolism, and the interactions between microbes and human hosts. The ninth edition emphasizes the clinical relevance of microbiology, particularly in the context of human body systems and infectious diseases, providing students with a foundational understanding of how microorganisms impact health and disease.
Book Review | Amerbach
Fundamentals of Microbiology, 9th Edition, by Jeffrey C. Pommerville, serves as a foundational resource for students entering the health sciences. The book is structured to bridge the gap between basic microbiological theory and clinical application, focusing heavily on the relationship between microorganisms and human body systems. By organizing content around the physiological systems of the human body, the book allows students to contextualize microbial pathogens within the framework of human health and disease. The scope of the book is broad, encompassing essential topics such as microbial structure, growth, genetics, and the immune response, while maintaining a depth appropriate for an introductory undergraduate level. A notable characteristic of this edition is its pedagogical approach, which integrates clinical case studies and real-world examples to illustrate complex concepts. These features are designed to assist students in recognizing the practical implications of microbiology in a clinical setting. The writing style is accessible, ensuring that foundational principles are clearly articulated without sacrificing scientific rigor. The organization of the material facilitates a logical progression of learning, moving from the fundamental characteristics of microbes to their specific roles in infectious disease processes. This book is particularly well-suited for students in nursing, dental hygiene, and other allied health programs who require a solid grounding in microbiology to support their clinical training. From an Amerbach perspective, this book occupies a significant place in the academic landscape by successfully aligning core microbiological concepts with the specific needs of health science curricula. It provides a structured, evidence-based approach that supports both classroom instruction and independent study, making it a reliable resource for those preparing for professional practice in the healthcare sector.

Academic Use

Introductory microbiology courses for health science students

Who Is It For?

Students pursuing careers in nursing, dental hygiene, and other allied health professions.

Table of Contents

  1. 1. Microbiology: Then and Now
  2. 2. The Chemical Basis of Life
  3. 3. Microscopy and Staining
  4. 4. Cell Structure and Function
  5. 5. Microbial Metabolism
  6. 6. Microbial Growth
  7. 7. Microbial Genetics
  8. 8. Biotechnology and Genomics
  9. 9. Controlling Microbial Growth
  10. 10. Antimicrobial Drugs
  11. 11. Microbial Symbiosis and Disease
  12. 12. Epidemiology and Nosocomial Infections
  13. 13. Innate Immunity
  14. 14. Adaptive Immunity
  15. 15. Immune Disorders and Allergies
  16. 16. Microbial Diseases of the Skin and Eyes
  17. 17. Microbial Diseases of the Nervous System
  18. 18. Microbial Diseases of the Cardiovascular and Lymphatic Systems
  19. 19. Microbial Diseases of the Respiratory System
  20. 20. Microbial Diseases of the Digestive System
  21. 21. Microbial Diseases of the Urinary and Reproductive Systems
  22. 22. Environmental Microbiology
  23. 23. Applied Microbiology.
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