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Home › Books › Interactive General Organic & Biological Chem...
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Book Info
PublisherMacmillan Learning
PublishedJan 1, 2023
Edition1st
ISBN-139781319395277
LevelUndergraduate
Chemistry

Interactive General Organic & Biological Chemistry

By Karen C. Timberlake

About This Book

Interactive General Organic & Biological Chemistry is a comprehensive introductory textbook designed to integrate chemical principles with biological applications. It utilizes an interactive pedagogical approach to help students connect core concepts in general, organic, and biological chemistry to real-world scenarios and health-related fields.
Book Review | Amerbach
This book serves as a foundational resource for students entering health-related disciplines, providing a structured pathway through the essential principles of general, organic, and biological chemistry. The scope of the work is specifically tailored to bridge the gap between abstract chemical theory and the practical requirements of clinical practice. By organizing content into a logical progression, the book ensures that students first grasp the fundamental properties of matter and atomic structure before advancing to the complexities of organic functional groups and the biochemical pathways critical to human physiology. A notable characteristic of this book is its emphasis on active learning. The integration of interactive elements throughout the chapters encourages students to engage directly with the material, facilitating a deeper understanding of how chemical reactions underpin biological processes. The depth of coverage is calibrated for introductory-level study, focusing on clarity and the application of concepts rather than exhaustive theoretical derivation. Case studies and examples are frequently drawn from medical and nutritional contexts, which reinforces the relevance of the subject matter for the intended audience. The organization of the chapters reflects a pedagogical strategy that prioritizes the building of conceptual frameworks, allowing for a smooth transition between the three major branches of chemistry covered. The book is particularly well-suited for undergraduate programs that require a robust yet accessible introduction to chemistry for students in nursing, nutrition, and allied health fields. It provides a comprehensive overview that supports both classroom instruction and independent study, making it a reliable tool for students who need to master chemical literacy to succeed in their professional training. From an Amerbach perspective, this book occupies a vital space in the academic landscape by successfully synthesizing diverse chemical topics into a cohesive narrative that directly addresses the needs of health science curricula. It stands as a clear, well-structured resource that effectively prepares students for the rigorous demands of their future clinical coursework.

Academic Use

Introductory Chemistry for Health Sciences

Who Is It For?

Students pursuing careers in nursing, nutrition, and other allied health professions.

Table of Contents

  1. 1. Chemistry in Our Lives
  2. 2. Chemistry and Measurements
  3. 3. Matter and Energy
  4. 4. Atoms and Elements
  5. 5. Electronic Structure and Periodic Properties
  6. 6. Ionic and Molecular Compounds
  7. 7. Chemical Reactions and Quantities
  8. 8. Gases
  9. 9. Solutions
  10. 10. Reaction Rates and Chemical Equilibrium
  11. 11. Acids and Bases
  12. 12. Introduction to Organic Chemistry: Hydrocarbons
  13. 13. Alcohols, Phenols, Thiols, and Ethers
  14. 14. Aldehydes and Ketones
  15. 15. Carbohydrates
  16. 16. Carboxylic Acids and Esters
  17. 17. Lipids
  18. 18. Amines and Amides
  19. 19. Amino Acids and Proteins
  20. 20. Enzymes and Vitamins
  21. 21. Nucleic Acids and Protein Synthesis
  22. 22. Metabolic Pathways and Energy Production.
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