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Home › Books › Microbiology for the Healthcare Professional
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Book Info
PublisherElsevier
PublishedJan 1, 2022
Edition3rd
ISBN-13978-0323795401
ISBN-10032379540X
LevelUndergraduate
Microbiology

Microbiology for the Healthcare Professional

By Karin C. VanMeter, Robert J. Hubert

About This Book

A comprehensive textbook designed to introduce healthcare students to the fundamental principles of microbiology, focusing on the role of microorganisms in human health and disease, infection control, and the clinical application of microbiological concepts.
Book Review | Amerbach
Microbiology for the Healthcare Professional serves as a foundational resource for students entering the clinical environment. The book is structured to bridge the gap between abstract microbiological theory and the practical requirements of patient care. It covers essential topics including microbial classification, the mechanisms of infectious diseases, host-pathogen interactions, and the principles of immunology. A significant portion of the text is dedicated to the clinical implications of microbiology, specifically addressing infection control, sterilization, and the pharmacological management of infectious diseases. The organization of the book follows a logical progression, beginning with the basic biology of microorganisms before transitioning into the specific pathogens that impact human health. Each chapter integrates clinical examples that illustrate how microbiological knowledge is applied in real-world healthcare settings, such as hospitals and clinics. The depth of the material is calibrated for introductory health science curricula, ensuring that students gain a sufficient understanding of microbial processes without becoming overwhelmed by excessive biochemical detail. The inclusion of pedagogical features, such as learning objectives and review questions, supports the student's ability to synthesize complex information. Furthermore, the text emphasizes the importance of aseptic technique and the role of the healthcare worker in preventing the spread of disease, which is a critical competency for any clinical practitioner. From an Amerbach perspective, this book occupies a vital space in the education of allied health professionals. It provides a clear, accessible, and clinically relevant overview of microbiology that is essential for maintaining high standards of patient safety and effective clinical practice. By focusing on the intersection of laboratory science and bedside care, the book ensures that students are well-prepared to understand the biological basis of the diseases they will encounter in their professional careers.

Academic Use

Introductory nursing and allied health programs

Who Is It For?

Students pursuing careers in nursing, dental hygiene, medical assisting, and other allied health professions.

Table of Contents

  1. 1. Introduction to Microbiology 2. The Chemistry of Life 3. The Cell 4. Microbial Metabolism 5. Microbial Growth and Genetics 6. Controlling Microbial Growth 7. Antimicrobial Agents 8. Host-Microbe Interactions 9. Immunology 10. Vaccines and Immunization 11. Diagnostic Microbiology 12. Pathogenic Bacteria 13. Pathogenic Viruses 14. Pathogenic Fungi and Parasites 15. Epidemiology and Public Health
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