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Home › Books › Nutrition Basics: An Active Approach
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Book Info
PublisherKendall Hunt Publishing
PublishedJan 1, 2018
Edition2nd
ISBN-13978-1524965877
ISBN-101524965871
LevelUndergraduate
Nutrition

Nutrition Basics: An Active Approach

By Janice Zimmerman

About This Book

Nutrition Basics: An Active Approach is an introductory textbook designed to provide students with a foundational understanding of nutritional science, emphasizing the application of concepts through active learning strategies.
Book Review | Amerbach
Nutrition Basics: An Active Approach by Janice Zimmerman serves as a comprehensive introduction to the field of nutritional science, specifically tailored for the undergraduate classroom. The book is structured to bridge the gap between theoretical nutritional principles and their practical application in daily life. By employing an active learning framework, the text encourages students to engage directly with the material rather than passively absorbing information. The scope of the book covers essential topics including macronutrients, micronutrients, energy balance, and the role of nutrition in chronic disease prevention. A notable characteristic of this edition is its focus on accessibility, ensuring that complex biochemical processes are explained in a manner that remains approachable for students without an extensive background in biology or chemistry. The organization of the chapters follows a logical progression, moving from fundamental concepts to more specialized topics such as life-cycle nutrition and food safety. The inclusion of active learning exercises throughout the chapters serves to reinforce key concepts and provides instructors with ready-made tools for classroom engagement. These exercises are designed to prompt critical thinking and personal reflection, which are vital components of a modern nutrition curriculum. The book maintains a consistent tone throughout, balancing scientific rigor with practical advice that students can apply to their own dietary habits. In terms of its academic role, this book functions effectively as a primary text for introductory nutrition courses, providing a solid foundation for students who may go on to pursue further studies in health, nursing, or dietetics. Its emphasis on the 'active approach' distinguishes it from more traditional, lecture-heavy textbooks, making it a valuable resource for educators who prioritize student-centered learning environments. From an Amerbach perspective, this book represents a well-integrated pedagogical tool that successfully aligns current nutritional guidelines with effective teaching methodologies. It is well-suited for academic programs that seek to foster a deeper, more applied understanding of nutrition in a diverse student population.

Academic Use

Introductory Nutrition Courses

Who Is It For?

Undergraduate students enrolled in introductory nutrition or health science courses.

Table of Contents

  1. 1. Introduction to Nutrition
  2. 2. Nutrition Guidelines
  3. 3. Digestion and Absorption
  4. 4. Carbohydrates
  5. 5. Lipids
  6. 6. Proteins
  7. 7. Vitamins
  8. 8. Minerals
  9. 9. Water and Hydration
  10. 10. Energy Balance and Weight Management
  11. 11. Nutrition and Physical Activity
  12. 12. Nutrition Through the Life Cycle
  13. 13. Food Safety and Technology.
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